Hummus-stuffed broccoli with charred red pepper pesto
A plant-based main worth cooking properly. Charred broccoli steaks layered with hummus, butternut puree, charred red pepper pesto, and toasted pumpkin seeds. Serves four.
4 min read
The people behind the planning
Co-founder. She runs the planning desk and writes the guides and lodge reviews.
Her beat Guides & lodge reviews
A note from Sian
Vikki writes about why you should go. I write about how. The month that makes or breaks a water-based lodge, and the quote that looks light until you read what it leaves out.
I was born and raised in South Africa, and I know the reserves by season and the lodges by feel. When we recommend a property, it's because we would send our own family there. When we don't, I'll tell you why.
If you write to us about a trip, you are probably writing to me first. Bring me the tricky briefs: the honeymoon that has to be quietly perfect, or the grandmother who wants the whole family under one roof.
Sian
Co-founder, Marula Hill
From the journal
A plant-based main worth cooking properly. Charred broccoli steaks layered with hummus, butternut puree, charred red pepper pesto, and toasted pumpkin seeds. Serves four.
4 min read
Plant-based safari travel works well across Africa when the chef has a proper brief. A composite week, the questions guests actually ask, and where vegan still requires real planning.
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What a family safari in South Africa actually looks like, and the activities that bring every generation together.
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Our first-hand review of Grootbos Private Nature Reserve, the Cape fynbos property near Hermanus that trades Big 5 for whales, sharks, and ancient Milkwood forest.
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Seven distinct eating moments shape every safari day. Here is what to expect.
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A couple, nine days, two halves. Five nights at Singita Boulders in the Sabi Sand and four at Ellerman House in Cape Town. The real itinerary, the real moments, and what we built around her.
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Honest answer for first-time safari travellers. What you actually get, when to go, and how to plan it well.
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Kids don't need screens on safari. Here's what keeps them busy, curious and out of trouble in the bush.
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A converted 1924 grain silo above Zeitz MOCAA, The Silo Hotel is one of the most architecturally striking places to stay in South Africa.
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Most South Africa trips end in the bush. The good ones don't. How four or five nights in Cape Town finishes a safari the way it should be finished.
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A real walk through the hours of a safari day, from the pre-dawn knock on your door to dinner around the fire.
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South Africa with kids is very doable, if you know where to go.
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The slow letter
No noise, no marketing. Just the letter we'd write to a friend who asked what it's really like out here.
One of us will write back.